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Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, ...
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(906) · 4 hr 25 min
Jan 1, 2020 · Ingredients · 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan · 2 teaspoons (about 6g) instant yeast
Rating
(489) · 2 hr 10 min
Ingredients · 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached Bread Flour · 1 tablespoon (11g) granulated sugar · 2 1/4 teaspoons instant yeast · 2 1/2 ...
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(7,679) · 3 hr 45 min
Sep 26, 2022 · Ingredients. 1x 2x 3x · ▢ 2 cups warm water (105-115 degrees) · ▢ 1 Tablespoons active dry yeast* · ▢ 1/4 cup honey or sugar · ▢ 2 teaspoons ...
Basic Homemade Bread Recipe: How to Make It - Taste of Home
www.tasteofhome.com › recipes › basic-...
Rating
(344) · 50 min
Jan 26, 2024 · Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.
Amount Per 1 slice, large (30 g) | |
Calories 79 | |
% Daily Value* | |
Total Fat 1 g | 1% |
Saturated fat 0.2 g | 1% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 147 mg | 6% |
Potassium 35 mg | 1% |
Total Carbohydrate 15 g | 5% |
Dietary fiber 0.8 g | 3% |
Sugar 1.5 g | |
Protein 2.7 g | 5% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 7% |
Iron | 6% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 2% |
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Apr 12, 2024 · Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, ...
Duration: 7:33
Posted: Jan 25, 2024
Posted: Jan 25, 2024
Bread is a food consisting of flour or meal that is moistened, kneaded into dough, and often fermented using yeast, and it has been a major sustenance since ...